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Kouign Amann

$4.75

Accepted pronunciation, the Hakuna Matata, gives you the feeling of “no worries”. Traditional to Brittany, France, this pastry was aptly named by the NYT as “the fattiest pastry in all of Europe.” The dough is differentiated by the croissant by not only the higher hydration, or the increase in butter content, but due to the fact that it’s embedded with sugar that caramelizes while it’s baking.

Quantity:
Pre-order (orders placed after 3:00pm will be pushed to the second day)

Accepted pronunciation, the Hakuna Matata, gives you the feeling of “no worries”. Traditional to Brittany, France, this pastry was aptly named by the NYT as “the fattiest pastry in all of Europe.” The dough is differentiated by the croissant by not only the higher hydration, or the increase in butter content, but due to the fact that it’s embedded with sugar that caramelizes while it’s baking.

Accepted pronunciation, the Hakuna Matata, gives you the feeling of “no worries”. Traditional to Brittany, France, this pastry was aptly named by the NYT as “the fattiest pastry in all of Europe.” The dough is differentiated by the croissant by not only the higher hydration, or the increase in butter content, but due to the fact that it’s embedded with sugar that caramelizes while it’s baking.